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Saturday 9 March 2019

Love you 'LOTS'

Hey there! Welcome to today's post for
Just Us Girls. This week we are Trending
and Bobby wants to see our background stamps.




We would all have a zillion to choose from.
My chose is an old favourite - SU Timeless Textures
and it really is 'timeless' and to feature with it
another oldie but a goodie - SU Botanical Blooms.
They have so much going for them.
The background stamping is SU Tip Top Taupe
as is my card base. Also added Tim's Peacock Feathers.
I cut out my flowers from the above set and
attached to the same coloured card stock to frame.
My sentiment is from STAMPlorations. 
(a favourite also as I say it to my daughters
whenever I speak to them on the phone)
The flowers were finished with adding pearls.

Thanks for popping in - now pop over 
and see what our Guest Greta and the Team created.
Join in with your creation Here
and you could be Chic of the Week
and in the running to be Guest for May.



Tuesday 5 March 2019

Eat 'CAKE' on your Birthday

It's that time of the month for the March
 and it is a 'yummy one' and who doesn't love 'CAKE'
Hi and Welcome.to mine!



I decided to go bright here keeping with the
chocolate sponge then add some really hot pink icing!
heat embossing my cake in white
The chocolate is a variety of inks trying in vain to get
that deep dark chocolate colour but succeeded 
with the icing using Nuvo Cherry Bomb Shimmer Powder
and applying it with a waterbrush.
I added Nuvo Crystal Glaze for the dollop of cream.
Cut a piece of white card stock with the popular
then added my sentiments from the above set
I popped my cake then adhered to a bright pink background
and on to the card base.
Finished with some bling on the squiggles!

Pop over and see what my Team Mates created
and come join us this month in our Gallery. 
You know there are goodies to win
+ if you use my code
STAMPGIRLINA you get a 20% discount.

Here are the items I used from STAMPlorations

SweetCravings-previewSweetCravingsCoordinatingDies-previewpreview-DAIBalloonsandBanners

Till next time - Cherrio from