A 'Sweet' Sundae

I have a bit of time up my sleeve as I wait for my granddaughter

to arrive tomorrow to continue her nursing studies. 

She is driving down from Cairns and is half way here.

I have just a few house chores in the morning 

and am excited to have her rest up here for a day.

She will continue on to stay at my sister's 

(a 4 hour drive) for a wee while but will be back

to spend Christmas here.

Now on to a card I made this afternoon for the

CAS Mix Up Challenge. Details Here.

I wanted to try out a new stamp for the

emboss resist technique and this wee stamp

from Carabelle Coup de Glace

was just perfect.

I used a mix of products for my resist - 

Tim's Distress Festive Berries and

Distress Oxide Picked Raspberry.

Also Brusho's in Brilliant Red/Leaf Green,

a touch of Petal Pink Liquid Pearls for the ice cream

and of course you have to have sprinkles (from Martha Stewart)

on top and falling beside the parfait glass.

Did a wet wash with H2O's around the stamp

which by the way is heat embossed in white.

My sentiment is from my stash and unknown.

I cut my sweets from a postage stamp die

popped on to the next size up and again

adhered to the bigger one and on to

basic white card base.

My mix is Emboss Resist, Stamping, Glitter,

Water colouring and Die Cutting.

Thanks for dropping in